GREAT hole in the wall, with cheap chinese food. It was a little hard to find, especially since the entrance just seems like it leads to a food stall rather than a seated restaurant , but upon stepping inside they actually had a good number of tables! The menu included some dim sum items in addition to a good selection of noodle dishes and congee. The dan dan noodles were only $11 for a fatty plate and SO delicious with a kick of spice, and if you want it to be spicier, they have extra chili oil at the tables. The steamed rice rolls are a perfect plate to share, or to eat as a snack!

E-Noodle looks like a take-out spot only but they actually have a large seating area in the back of the restaurant! I ordered some takeout items from e-noodle and enjoyed most of them. Their lo mein and claypot rice were good, and I really liked their fish skin chips. Service was extremely friendly, and an employee proactively offered additional utensils, hot sauce, etc.

This is very good Cantonese style food. The fish ball (boiled and fried) and beef stew with Cantonese noodles taste just like home. Shiu Mai's are good size and tasty. We got a duck and char siu to go. Forgot the duck sauce, would have been much better with it.

Food was very good! The service was fast as well! Ambiance was the same as most places in Chinatown but let's dig into the food. I ordered the beef brisket noodles and have to admit this is one of my top places for noodles in Chinatown right now. It was my first time here and I was surprised the noodle got close to my number one spots. The broth was clean and noodle was well represented. I love the taste of the beef as well and it all just tastes just right on a cold day! The price on the other hand was very good as well! This was for 11.50 for one of the tastiest noodles soup I've had! Would go back again to try other stuff on the menu.

Three people went and three thoroughly loved the meal. Picture of noodles with duck and their soup dumplings. Forgot to take pictures of the clay pot with pork and salted fish. I requested the rice to be extra crispy and the waiter did that for me Small place but enjoyed my experience. I will return. Friendly service Great food Small bathroom but it was there.

E Noodle is a lowkey spot with a couple seats in the back. The food is more affordable but the portions aren't huge either. I came with a group of 5 and we ordered 5 items but still felt hungry afterwards so we ordered 3 more dishes. The food came out super quickly and was yummy though! Definitely recommend the dandan noodles and the roast pork with rice.

We ordered a selection of dim sum including crystal shrimp and steamed rice rolls plus a hot stone rice bowl with Chinese sausage (we asked and received extra mushrooms). Everything was delicious and portions were ample . Next time I wouldn't order the rice rolls if we get the rice bowl--it was a lot of rice starch! Service was good. Ambiance is nothing special, but you're here for the food. I'll definitely be back because they have lots of dim sum around the clock and hard to find hot stone rice bowls with housemade soy sauce!

(Overall: B) - I visited E Noodle for a quick snack and tried their Hong Kong Style Cheung Fun. At $7, the price was reasonable, and the noodles were tender and flavored well with the duality of hoisin and peanut sauce. I would definitely be inclined to revisit to try the rest of their menu as it was quite a reasonable experience with more potential. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: E Menu: E Overall: +2 B IG: @amei.eats

Steamed Rice Rolls. That's all you need. Just get them. Seriously, E Noodle knows how to do Steamed Rice Rolls right. The texture is perfect and the hoisin and peanut sauce combo is classic. They also give a very generous amount. For entrees, we got the chicken fried rice, roast duck noodle soup, and the shredded chicken with chives rice noodles. For normal people (who aren't coming from an intense workout) two entrees and an appetizer are more than enough because the portions are huge. Thankfully, all the entrees are flavorful without being heavy or greasy and the condiments provided on the side (especially the chili oil) are great for noodle soups and rice. I really enjoyed my roast duck noodle soup with the chili oil. Aside from great food, the service was personable and the workers were friendly and made small talk. The restaurant itself is very modest and small. When you first walk in, you can't tell that there is a seating area in the back until they guide you in. There are only a few tables but thankfully my partner and I came on an early evening on Monday and it wasn't crowded. From word of mouth, I hear that E Noodle is known for their soup dumplings and rice casseroles which we didn't get the chance to try. After trying E Noodle for the first time and having delicious and affordable food paired with good service, we can't wait to come back to try their signature dishes!

I've only been here once and tried the wonton and beef stew noodle soup. It seems pricing at $13 ish dollars but it was a big serving that fills you up. Lots of wontons that are juicy, plump, and has a snap to the bite. The beef stew is exactly what it should be.